Jake Moon Restaurant and Cafe

Being Given the Green Light for Outside Dining Wednesday of Last Week Caught Us Off Guard, But Slowly and in Accordance with State Health Department Guidelines

we are readying up to move closer to being the restaurant we once were. In many ways it is like opening a new restaurant. We look forward to serving this weekend for brunch and dinner on our patio. Brunch will be served 8:00 to 3:00 and dinner on Saturday only from 3:00 to 8:00. Sunday dinner and curbside pickup will end at 6:00. It just so happens our Summer Lobster Bake Season is in full force, and if you want to experience the summer vacation feeling on the Northeast Coast, you better head for Clarksville. We barely could keep up this past week! We have added New England Clam Chowder and a Fried Belly Clam Basket to our offerings to help with that Downeaster Lobster Shack feel. We have one and a quarter-pound Hardshell Lobsters rolling in, served with Clams, Coleslaw, Corn, and a Baked Potato. New England Clam Bakes are also offered, and our own Smoked BBQ featuring a Smoked Ribs and Chicken, Macaroni Salad, Coleslaw, and Baked Beans. We will also have Strawberry Rhubarb Crisp and Backyard Burgers with Pulled Pork, Cheddar Cheese, and BBQ sauce. That's some summertime food! Again, we look forward to opening for outside dining soon and remind you that we are now serving until 8:00 pm on Friday and Saturday to accommodate summer daylight hours. Please read our newsletter or see other social media platforms to stay current with new menu choices and know which ones we have left off. We repost the menu everyday on Instagram and Facebook to keep you informed, and if you call and are not connected to those platforms, we are happy to email or text you a copy. We are here taking orders from 12 noon on, and we serve pick up orders from 3:00 to 8:00pm. Once again, this week our hours of take out on Sunday will be 1:00 to 6:00 pm. Moving to the top of the dessert list this weekend is Tiramisu with Limoncello, and Banana Walnut Cake with Caramel Frosting, along with Mom's Best Chocolate Cake. And of course we have fresh bread baked daily, as well. The menu below is today's offering, but Chef is changing it almost daily. Please call ahead to order at 768-2570.

New England Chowder

Chef's Recipe

Mixed Baby Greens

w/ Vinaigrette

Tiramisu w/ Limoncello

Maine Lobster Bake

1 1/4 lb Lobster, Steamed Clams, Cole Slaw, Baked Potato & Corn on the Cob